Cookin' in the Kitchen

From the collection of

Northern Ireland Screen's Digital Film Archive
Launched in 2000, Northern Ireland Screen’s Digital Film Archive spans from 1897 to the present day and currently contains an ever-expanding catalogue of 13,000 items. It comprises material from a variety of depositors including feature films, sport, documentaries, animation, amateur footage, light entertainment, and a significant proportion of broadcast material from the UTV Archive.

Cookin' in the Kitchen

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From her own home, Jenny Bristow shows how to create interesting pasta dishes

In this episode, viewers learn how to make spaghetti lamb with tomato sauce, homemade pasta with mushroom sauce, cannelloni, angel hair pasta with scallops, chicken tagliatelle, and a quick pasta and fish dish.

Jenny Bristow is a Northern Irish TV chef and cookery writer. A former home economics teacher, Jenny made her first television appearance in 1989 and has written 12 cook books.


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From the collection

What We Ate

If 'we are what we eat', then we're definitely not who we used to be...
The British diet has come a long way since the days when lard, suet and condensed milk were the staple of every kitchen, and when 'takeaway' invariably meant a fish supper. We still love our fish & chips - and our Sunday roasts, full English breakfasts, sausage & mash and neeps and tatties. But today our supermarkets stock food and ingredients from six continents, and our comfort food may just as likely be curry, sushi, risotto, chilli con carne or peri peri chicken. This selection of cookery shows, news reports, adverts and debates gives a taste of how our appetites and our palates were transformed, as well as highlighting some of the food fads and fears that simmered up along the way. So take a seat, browse the menu, and remember: watch what you eat!

36 videos in this collection

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Cookin' in the Kitchen

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Square Meals [15/08/97]

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