The British diet has come a long way since the days when lard, suet and condensed milk were the staple of every kitchen, and when 'takeaway' invariably meant a fish supper. We still love our fish & chips - and our Sunday roasts, full English breakfasts, sausage & mash and neeps and tatties. But today our supermarkets stock food and ingredients from six continents, and our comfort food may just as likely be curry, sushi, risotto, chilli con carne or peri peri chicken. This selection of cookery shows, news reports, adverts and debates gives a taste of how our appetites and our palates were transformed, as well as highlighting some of the food fads and fears that simmered up along the way. So take a seat, browse the menu, and remember: watch what you eat!