Kolos Bakery's 25th Anniversary
From the collection of
From the collection of
A bakery which brought a slice of home to Ukrainian immigrants in Bradford.
Kolos Bakery and Company was established in 1961 by Ivan Prytulak. Born 10 June, 1916 in Ivano-Frankivsk, Ivan and his wife Olha came to the UK in October 1947 as displaced people, settling first in Bury, Lancashire. Ivan worked in cotton mills but attempted to return to his trade as a baker, having served an apprenticeship as a teenager in Ukraine.
On 10 October 1961, having secured premises in Bradford, he opened Kolos. Olha and their three young sons, Jaroslaw, Dmytro and Taras, eventually moved to Bradford and all worked in the family business.
After Ivan retired from the business in 1978, his three sons managed the bakery. Kolos became a huge success, winning plaudits for its bread and supplying baked goods to Bradford and beyond. It was featured in a BBC documentary and in the BBC Radio 4 Home Truths series. Ivan passed away in 1999.
In 2010, Jaroslaw found his father's typescript autobiography, which he published as Father, Did We Know You? This volume provides a detailed account of Ivan's life in Ukraine, his experiences in the army in the Second World War and imprisonment in Sachsenhausen Concentration Camp, his arrival in the UK and life as an émigré in the Ukrainian diaspora.
Bread has an important and symbolic place in Ukrainian culture and Ukraine has been described as the breadbasket of Europe. Guests are traditionally greeted with bread (symbolising wealth) and salt (symbolising the purity of the soul) and no family or religious event is considered complete without some form of ritual or symbolic bread.
Special breads are baked for Easter (paska), weddings (korovai) and a kolach, a round bread taking its name from the word kolos meaning circle, can be found at many different celebrations. Wheat is predominantly used for making bread, but rye bread is just as popular and is sometimes mixed with wheat to make a longer lasting loaf.
The importance of bread and wheat in Ukrainian culture is very ancient, its significance evolving after the Holodomor or Great Famine of 1932-1933. This was a man-made famine in Soviet Ukraine which killed millions of Ukrainians and was part of the wider Soviet Famine of 1930-1933, which affected grain producing areas including the Northern Caucasus, Volga Region, Khazakstan, South Urals and West Siberia.