David Mudd reports on the Carey brothers of Coverack and the craft of making crab pots. The Carey brothers craft 120 to 150 pots each winter ready for the crab catching season which runs from Easter into the autumn. Crabs are sold locally, nationally and internationally and are still a regular feature on menus in the South West. Traditional Cornish pots are made from willow with a nine inch mouth opening for crabs and six inches for a lobster.